How to choose the right certification for your business?

Certification in one of the standards mentioned above, or even in other standards recognized by the food market, generates a unique and unparalleled credibility for the organization when compared to other companies in the same branch and activity. It generates greater structure and reliability for the business in relation to its management system and certainly opens borders for international business and for the export market and also for negotiations in the national territory, since the companies that purchase their raw materials and other products for the manufacture of food and beverages are increasingly demanding, since the guarantee of food safety and quality is increasingly required and even demanded by the final consumers of the products.