As a business owner, it will be good to just take the initiative and obtain a HACCP certification that way you ensure that your business has taken care of all possible food safety issues.
Develop a strong food safety management program for your food supply chain.
HACCP Stands for Hazard Analysis and Critical Control Point is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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