Ambient stable FOOD products are considered those that do not require a specific temperature or atmospheric conditions, if they have the right package. According to the USDA, these non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening. Not all canned goods are shelf stable. Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled “Keep Refrigerated.”
Through our solutions you can meet regulatory and clients requisites when it comes to hazard analysis and food safety programs to mitigate any threats.
|This site is protected by copyright and trademark laws under US and international law.|
|QIMA WQS © 2022|